Villas in Greece

Greece is a country of layered history and diverse landscapes. On the mainland, you will find archaeological sites like Delphi and the monasteries of Meteora, set against a backdrop of rugged mountains and olive groves. Life here moves with the seasons, from the ski resorts of winter to the spring wildflowers that cover ancient stones.

The islands, however, are what draw most visitors. They are broadly grouped into clusters, each with a distinct character. The Cyclades, including Santorini and Mykonos, are known for their sugar-cube villages and lively summer season. In contrast, the Ionian islands, such as Corfu and Kefalonia, are green and fertile, with Venetian architectural influences. The Dodecanese, close to Turkey, offer a blend of cultures, while Crete, the largest island, is almost a country in itself, with its own history, dialect and formidable landscapes.

Greece appeals to a wide range of travellers. It is a natural choice for those with an interest in history, art and archaeology. Families will find a welcoming atmosphere and countless safe beaches, particularly in places like Naxos or the coast of the Peloponnese. The country also provides ample opportunity for peaceful retreats, with many smaller, lesser-known islands offering a much quieter pace of life.

From April to early June, the weather is pleasantly warm, the landscape is green and full of flowers, and the crowds have yet to arrive. This is an excellent time for walking and exploring historical sites. The sea is still cool but warms up considerably by June. Most seasonal businesses are open by Greek Easter, which typically falls in April or May.

From mid-June through to the end of August is peak season. The weather is hot and sunny, and the sea is warm and ideal for swimming. This is the busiest time, especially on popular islands like Mykonos, Santorini and Rhodes. Accommodation and flights are at their most expensive, and it is wise to book well in advance. All restaurants, beach clubs and attractions will be open.

September and October are considered by many to be the best months to visit. The summer crowds have thinned, the sea is at its warmest, and the weather remains reliably sunny and warm, though there can be occasional rain later in October. Most tourist-focused businesses remain open until mid-October. From November to March, many island resorts shut down entirely. The mainland and larger islands like Crete and Corfu remain open, offering a quieter, more local experience, with cooler and more unpredictable weather.

Greece’s coastline is long and varied. On Crete, you can find the pink-tinged sands of Elafonisi and the lagoon of Balos. In the Ionian, Zakynthos is home to the famous Navagio (Shipwreck) beach, accessible only by boat, while Kefalonia has the dramatic white crescent of Myrtos. The Cyclades offer unique formations, such as the white volcanic rock of Sarakiniko on Milos. The Peloponnese peninsula also has long, sandy beaches, including the protected arc of Voidokilia.

Beyond the coast, the country has a wild, mountainous interior. The Samariá Gorge in Crete is a challenging but rewarding full-day hike. On the mainland, the Vikos Gorge in the Pindus Mountains is one of the deepest in the world, offering serious trekking opportunities. The monasteries of Meteora, perched atop towering rock pillars, are another of the mainland’s most notable sights, blending natural wonder with centuries of history. For a memorable drive, the route from Argostoli to Fiskardo on Kefalonia offers continuous views of the Ionian Sea.

Of course, no visit is complete without engaging with the country’s ancient past. The Acropolis in Athens needs little introduction, but other significant sites include the vast sanctuary of Delphi on the slopes of Mount Parnassus and the Bronze Age palace of Knossos on Crete. Even small islands often have their own modest acropolis or temple ruins, weaving history into the everyday landscape.

Greek cuisine is founded on simple, seasonal ingredients: olive oil, vegetables, legumes, cheese and bread. While grilled meat and fish are central, many of the most distinctive dishes are vegetarian. Look for gemista (vegetables stuffed with rice and herbs) or imam baildi (slow-cooked aubergine). Salads are a staple, from the classic horiatiki to the Cretan dakos, which uses barley rusks, tomatoes and soft myzithra cheese.

Regional specialities are worth seeking out. On Santorini, try the local fava (a yellow split-pea purée) and white aubergines, washed down with a glass of crisp Assyrtiko wine. The Ionian islands have a more Italian influence, with dishes like pastitsada, a slow-cooked meat and pasta dish from Corfu. In the mountainous regions of the mainland, pies (pites) made with wild greens or cheese are common, as are hearty lamb and goat dishes cooked for hours in a wood oven.

The best food is often found in local tavernas and estiatoria, family-run establishments where the menu changes with the seasons and whatever is fresh from the market. In coastal areas, a simple meal of grilled octopus or small fried fish at a table by the water is a fundamental Greek experience. It is also worth visiting a laiki, or farmers' market, to see the quality of the local produce first-hand.

Greece has a number of international airports. Athens International Airport (ATH) is the main hub for the country, with worldwide connections. From here, it is a short drive into the city or to the ports of Piraeus and Rafina for ferry connections. For the Ionian islands, Corfu (CFU) and Kefalonia (EFL) have direct flights from many European cities in the summer months. For the Cyclades, Mykonos (JMK) and Santorini (JTR) are the main entry points, while Heraklion (HER) and Chania (CHQ) serve Crete.

A rental car is highly recommended for exploring the mainland and is essential for navigating larger islands like Crete, Corfu and Kefalonia at your own pace. Driving allows you to discover secluded beaches and mountain villages that are otherwise hard to reach. Roads are generally well-maintained, though often narrow and winding in rural areas.

On smaller islands, a car may not be necessary for the whole duration of your stay. Many visitors rent scooters or ATVs for a few days of exploration. For island-hopping, the ferry network is extensive and reliable. High-speed catamarans connect the main islands quickly, while larger, slower car ferries offer a more relaxed and traditional way to travel between them. Booking ferries in advance is advisable, especially during July and August.